apple and leek soup...
Gathering the fixings in the kitchen, I seem to have an impossible time making small portions, so our none other than “supersize” vats of soupy nutrients go a long way here, and this week was no different. For her I not only wanted to make a hearty soup, but also one with many nutrients to fuel her body and the rest of the family's at the same time.
For a twist on a classic ingredient filled soup, I changed my magical formula recipe to include a few additional items. While we dined at the airport’s restaurant in
Though I’ve used curry before in my soups, lots of it over the years, I hadn’t tried apples. I think it became a new favorite hit in our home, and of course just as I mentioned before, homemade soup is always BEST the next day after it sits overnight in the refrigerator to blend all the flavors together. If making a creamy base, add your milk, or cream and then place into the refrigerator after blending.
So sorry I couldn't send any in your suitcase Grandma as you first requested, maybe next time. smile