Serving crunchy, green salads has become a custom around here, and one often finds some sort of addition of chopped fruit, assorted nuts (this one has chopped up dry roasted almonds), asiago or some sort of shredded cheese, and lots of goodness for every body.
I am not a dressing person, never really have been. But, with company coming to join us for Easter, well that was a cause for more celebration by complimenting all of our various salads with "Renee's" salad dressings.
Pear and blue cheese, Asian, and Italian herb.
Many years ago I could not for the life of me find one thing bearing my own unique name. Now, it's everywhere, even in my grocery aisle.